La Grande Epicerie of Paris opens in Passy

Franck & Fils - a small Parisian department store emblematic of a privileged neighbourhood life -  founded in 1937 knew how to seduce a clientele in search of products quality and originality.

The story of a young Alsatian visionary woman called Emma Franck begins in 1897 in the middle of what was then the village of Passy with a small haberdashery named "The Galleries Parisiennes". Here she proposed original fabrics, ribbons and hats in a few square meters of shop and orders were carried out in the back courtyard within 24 hours.

The shop expanded and developed with success thanks to its unique concept: a store entirely devoted to women.

After the Great War, Georges, Emma's son joins her in the business and the brand opens at Rue de Passy. Sadly Franck & Fils was forced to close its doors in 2015 becoming victim of the plethoric supply of fashion boutiques around it.

After 15 months of noisy and dusty works, the Grande Epicerie de Paris now marks this place with its 3,000 m2 of commercial space. Its planted façade with scents of thyme, mint and rosemary offers a touch of modernity and originality to this shopping street in perpetual evolution.

Food lovers are delighted to hear that the inhabitants of the 16th arrondissement of Paris already accounted for 15% of the turnover of the Grande Epicerie de Paris located on the left bank. What more reason do you need to open a duplicate the other side of town? It seems they are aiming to serve the local clientele, and not be dependent on an international flow of tourism.

Well, I've been to have a peak the past two days and the trend looks promising. Locals Expats and French alike were scouting to check out the shelves, counters, fridges, bars, cupboards and market spaces.

It is eye candy galore as well as foodie heaven!

It's the new meeting point in the hood!

Thank Goodness they kept the stunning coupole as an hommage to Emma Franck

How many times can you market plain water?

One little square of an enormous wine cellar

My favourite corner

Pick your own bio egg

 No butter shortage in sight 

For the American Expats living in the 16th

For the Italian Expats living in the 16th

For the Spanish Expats living in the 16th

I hate to think what these might be?!?

At 39,95 the kilo, seriously?

The Bulgari of fruit stalls

How many time can you decline a butter biscuit?

Designer marrons are in season 

Eye candy for my sweet tooth

Parisian sugar cubes... just for fun

A French advent calendar

French version of Zimtsternli

For German and Swiss Expat living in the 16th

The classic Tre Marie Christmas Panettone imported straight from Milano

Wishing our new neighbour much success in his business endeavour!

Ticino's tastes and flavours

We moved from Lugano to Paris many moons ago and nothing cures homesickness like indulging in local foods when travelling back to the Ticino for the holidays. Not only do we Export food shop before we leave Switzerland, we treat ourselves to all kinds of culinary delights that have become part and parcel of our family's how-to-cure-homesickness menu. Here are just a few...

Ticino is an Italian-speaking region in southern Switzerland with palm-lined lakes and sharp Alpine peaks. Its architecture, cuisine and culture is closely related to that of neighbouring Italy.

A Ticino autumn classic: roasted chestnuts

Cheese from the local alps, most notably Gottardo

Local Ticino tomatoes

October is game season in Ticino. Personally I prefer the side dishes of spätzle, chestnuts, red beets, sprouts and wine-soaked pears

Coop yoghurts still look like they did in the 70s and taste the same too...

Chocolate, chocolate and more chocolate!

Lindt marketing at it's best... just morph the traditional chocolate easter bunnies into Christmas bears

The classic of all classics: Swiss Milk Chocolate

The most iconic Swiss chocolate, now declined into creative panoply of flavours.

Kids' Export shopping

Lugano in B&W

Back in the Italian part of Switzerland for the autumn break and we are falling in love with this corner of the world all over again. 

Ticino is a land of artists where culture is still a way of life. It is a place where art, architecture and history are intertwined with breathtaking nature and impressive landscapes.

With its lakes and mountains Ticino is typically Swiss but with added sunshine and Mediterranean flair. The mix inspires lifestyle as well as food and drink.

Parco Ciani is the green heart of the city of Lugano, a beautiful public park of 63'000 sqm.

Villa Ciani, a beautiful mid-1800’s mansion with sober neoclassical shapes 

featuring 30 frescoed rooms.  

In 1912 the villa and the park were purchased by the city of Lugano.

The funicular Angioli is (was) the fourth funicular of Lugano and certainly the most unknown.

In 1910 this funicular was built and started to link the lake promenade to the big hotels in 1913. In 1973, the owner gave the funicular to the City of Lugano whom decided to suspend the exploitation in 1987.

The church of S. Tommaso at Agra. The church initially belonged to the parish of S. Pietro in Pambio and then became an under-parish in 1591.

Waterfront lounging in Morcote. 

The picturesque village on the shores of lake Lugano prevailed over 12 contestants to win the title of “Most beautiful village of Switzerland 2016”.

With its characteristic small alleys, the arcades of old patrician homes, valuable architectural monuments and its natural beauty, Morcote is considered “the Pearl of Ceresio”.

Happy Halloween from me to you!

Back home in Lugano

Back in town for half-term and it is a fabulous sunny autumn day. The air is fresh and my Paris routine seems a million years away. It took Expat girl and myself less than 24 hours to get back into the Ticino groove. After having left over six years ago it still feels, smells and tastes like home.

Never get tired of this view

This bench has my name written all over it.

Indian summer in Lugano

Geometric visual games

A shot right out of a Hollywood movie

Sometimes you need to change your angle

A black and white impression

Feel like a ride?

Playing with shadows

An exotic touch

Time to call it a day!