March 3, 2018

Swiss comfort food

“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”- Edith Sitwell

Food is a lot of people's therapy... when we say comfort food, we really mean that... did you know it releases dopamine and serotonin in your brain that makes you feel good?

Here's my week at home in pictures devouring lots of comfort food on the slopes and by the fireplace.

Nothing like homegrown grapes!

Bündnerfleisch as a starter with lots of Silberzwibeli

Moitié-moitié fondue comme il faut

La religieuse est à moi!

Homemade courgette soup with garlic bread

Ahh, the Bread... mmmh!

Hazelnut macaroons followed by...

... my absolute favourite tea treat: Carac.

A hot choclate to keep warm on a freezing cold day of skiing.

Häsch dini Ovi hüt scho gha?

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