Easter bunnies with a twist

This Easter, La Grande Epicerie de Paris pays tribute to the kaleidoscope and unveils a collection of delicious creations. Forget the traditional chocolates. They have associated with chocolatier Daniel Mercier to concoct three facetious designed subjects: a rabbit, a fish and a chicken. Adorned with faceted colour highlights, they exude a good mood as well as an eccentric turn on the "old" chocolate Easter bunnies!

So why do the chefs look so worried, I am wondering, while I watch this video.

See how the team of La Grande Epicerie's visual identity (yes, this team does exist) lift the veil on the secrets of this very limited edition of chocolate exquisiteness.