I just couldn't resist in sharing this Cranberry Mimosa recipe. Not only can your food be amazing on Thanksgiving, your drinks can be too.
Here's a big cheers to all my readers. Thank you for being such great supporters of Expat with Kids in Paris.
Cranberry Mimosa:
Prosecco
White Cranberry Juice
Sparkling Elderflower Soda (optional)
Frozen Cranberries
Add equal parts Prosecco and white cranberry juice to each glass. Add in a swig of elderflower soda, and garnish with some frozen cranberries. Et voilà!
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